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Sea Bass Oven Baked
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Sea Bass oven baked
A very easy recipe to make your See Bass. A new, simple and tasty dish!
Every 2 people
- 2 Sea Bass (or Gilthead)cleaned
- 1 Lemon
- extra virgin olive oil
- white wine vinegar
Place the fish in a deep baking dish.
Chop the parsley and place it in the fish's cavity.
Cover it with the juice of a lemon, the same amount of extra virgin olive oil and white wine vinegar.
Adjust with salt.
Bake at 180° for 25-30 minutes.