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Pasta with Prawns and Courgettes-Zucchini Cream
Prawns and courgettes - zucchini is just the perfect combination!
This pasta recipe is easy and refined at the same time, a delicacy for any occasion!
Every 2 people
- 200g of spaghetti or linguine
- 4-5 baby courgettes
- 180g of prawns (ready to eat)
- Extra virgin olive oil
- 1 clove of garlic (peeled)
- salt and pepper
In your mixer put the courgettes with a little of warm water and make a cream.
In a frying pan brown the garlic and then remove it.
Pour in frying pan your courgettes cream and let it cook for 5 minutes then add the prawns and let everything cook for another 3 minutes.Adjust with salt and pepper.
In salted water cook the spaghetti and when ready drain and put them in the frying pan.
Stir well, let flavouring and serve immediately.