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Fresh Tomatoes Sauce

Written on Monday, 12 December 2010 11:34

This very healthy recipe is perfect to be added to all kind of pasta and it is ideal for all the family and especially for children.
When I prepare it I always make a bigger amount than I need in order to be able to freeze the left over and have it ready for the next occasion.

Every 4 people

  • 6 wine ripe tomatoes
  • Extra virgin olive Oil
  • Salt
  • Basil

Wash the tomatoes, cut each of them in four pieces and put them in a saucepan with 3 table spoons of water.
Leave them cooking for about 10 minutes.
When they start being soft add a drizzle of the olive oil, two pinches of salt and three or four leaves of basil.
Leave to cook for others 15-20 minutes and then put them in the food mill in order to obtain a creamy smooth and skinless sauce.