New Recipes

Chicken with capers and lemon

Sea Bass Oven Baked

Pasta with Butternut Squash

Beef Stew with Tomatoes

Pasta with Seafood

Pasta with Courgettes-Zucchini Cream

Lasagna with Ricotta

Chocolate cake

Written on Thursday,24 March 2011 11:45

This chocolate cake is very easy to make and will be absolutely loved from your family and friends.
I can assure you that this recipe is truly mouth watery; this chocolate cake will not last long on your kitchen table!

  • 3 table spoons of plain flour
  • 3 eggs
  • 100g of caster sugar
  • 200g bar of dark chocolate (melted)
  • 50g of butter(melted)

Separate the yolks from the whites of the eggs.
Mix together the yolks with the butter and then the flour.
Whip the whites of the eggs together with the sugar and then mix slowly with the others ingredients.
As last add the chocolate, mix thoroughly.
Pour this soft cream in a baking pan covered with baking paper.
Bake at 180°for 15-20 minutes.