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Chicken with capers and lemon

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Chicken with Capers and Lemon

Written on Monday 27th August 2012

This chicken with capers and lemon is a very tasty dish, good in every season and ideal for spring and summer!
Enjoy this new and easy recipe.

Every 4- 6 people

  • 1 kg of chicken drumsticks
    or thighs
  • 2 tablespoons of capers
  • 1 clove of garlic (peeled)
  • 1 lemon
  • extra virgin olive oil
  • salt and pepper

In a frying pan fry the garlic in 4 table spoons of olive oil. When golden brown remove it and add the chicken..
In the meanwhile prepare a smooth capersí cream mixing them together with the lemon juice.
When the chicken is golden brown add the lemon and capersí cream and cover.
Adjust with salt and pepper to your taste.
Cook at low heat for 30 - 40 minutes,remember to turn the chicken at least once and add a bit of water if the chicken seems too dry.