New Recipes

Chicken with capers and lemon

Sea Bass Oven Baked

Pasta with Butternut Squash

Beef Stew with Tomatoes

Pasta with Seafood

Pasta with Courgettes-Zucchini Cream

Lasagna with Ricotta

Italian Recipes Made Easy

Chicken with Capers and Lemon

Written on Monday 27th August 2012

This chicken with capers and lemon is a very tasty dish, good in every season and ideal for spring and summer!
Enjoy this new and easy recipe.

Every 4- 6 people

  • 1 kg of chicken drumsticks
    or thighs
  • 2 tablespoons of capers
  • 1 clove of garlic (peeled)
  • 1 lemon
  • extra virgin olive oil
  • salt and pepper

In a frying pan fry the garlic in 4 table spoons of olive oil. When golden brown remove it and add the chicken..
In the meanwhile prepare a smooth capersí cream mixing them together with the lemon juice.
When the chicken is golden brown add the lemon and capersí cream and cover.
Adjust with salt and pepper to your taste.
Cook at low heat for 30 - 40 minutes,remember to turn the chicken at least once and add a bit of water if the chicken seems too dry.

More photos ....

Pasta with Prawns and Courgettes-Zucchini Cream

Written on Wednesday,6 April 2011 14:40

Prawns and courgettes - zucchini is just the perfect combination!
This pasta recipe is easy and refined at the same time, a delicacy for any occasion!

Every 2 people

  • 200g of spaghetti or linguine
  • 4-5 baby courgettes
  • 180g of prawns (ready to eat)
  • Extra virgin olive oil
  • 1 clove of garlic (peeled)
  • salt and pepper

In your mixer put the courgettes with a little of warm water and make a cream.
In a frying pan brown the garlic and then remove it.
Pour in frying pan your courgettes cream and let it cook for 5 minutes then add the prawns and let everything cook for another 3 minutes.Adjust with salt and pepper.
In salted water cook the spaghetti and when ready drain and put them in the frying pan.
Stir well, let flavouring and serve immediately.

More photos ....